Blooms of Elegance: The Story of Indian Damasc Roses.
India is a land of vibrant culture, rich traditions, and natural treasures. Among its many gifts to the world is the exquisite Indian Damasc Rose, revered for its enchanting fragrance...
India is a land of vibrant culture, rich traditions, and natural treasures. Among its many gifts to the world is the exquisite Indian Damasc Rose, revered for its enchanting fragrance...
India is a land of vibrant culture, rich traditions, and natural treasures. Among its many gifts to the world is the exquisite Indian Damasc Rose, revered for its enchanting fragrance and versatile applications in perfumery and beyond.
In India, Damascena Roses are primarily cultivated in the northern states of Himachal Pradesh and Jammu and Kashmir. These regions provide the ideal climatic conditions for rose cultivation, with cold winters and mild summers.
The harvesting of Damascena Roses is a delicate and time-sensitive process, as the quality of the roses is at its peak during specific seasons. Here's how the harvesting is typically done:
Timing: The peak blooming season for Damascena Roses typically occurs in late spring to early summer, around May to June, depending on the region and local climate conditions. This is when the roses are most fragrant and their petals contain the highest concentration of essential oils.
Hand Harvesting: Damascena Roses are harvested by hand to ensure the utmost care and preservation of the delicate petals. Skilled laborers carefully pluck the roses early in the morning when the temperatures are cooler and the petals are less likely to wilt.
Petals Only: Only the petals of the Damascena Rose are harvested, as they contain the essential oils and fragrances that are highly prized in perfumery and other applications.
Collection Baskets: As the roses are plucked, they are collected in baskets or shallow trays to prevent crushing or bruising of the petals. This gentle handling is crucial to maintain the quality of the petals.
Distillation: After harvesting, the rose petals are often immediately subjected to steam distillation or hydro-distillation to extract the valuable rose essential oil. This oil is a prized ingredient in perfumery, cosmetics, and aromatherapy.
Drying: In some cases, rose petals may be air-dried or sun-dried to preserve them for use in various culinary and cosmetic applications, such as making rosewater or culinary extracts.
Indian perfumery is renowned for its complexity and depth, and the Indian Damasc Rose plays a central role in this artistry. Here's how:
Your cart is currently empty.
Start Shopping